All produce and flowers are organically grown.

Fresh Produce

Kale — $3 per bunch
French butterhead lettuce — $2 per head
Beets — $4 per bunch
Basil — $0.50 per stem
Bell peppers — $0.75 each
Gypsy sweet peppers — $0.50 each
Jalapeños — $0.25 each
Tri-color bush beans — $4 per bunch
Eureka lemons — $1 each
Lemon cucumbers — $0.75 each
Summer squash — $0.75 each
Shishito peppers — $0.20 each or 5 for $1

Flowers

Mixed bouquets — $9, $11, $14, or $15 each